< Reconstruction:Proto-Slavic

Reconstruction:Proto-Slavic/kysělъ

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Alternative reconstructions

Etymology

Possibly a relic l-participle of *kysěti + *-lъ.

Adjective

*kỳsělъ[1]

  1. sour, tangy
    Synonym: *tьrpъkъ

Alternative forms

Declension

Derived terms

  • *kysělina (sour substance)
  • *kysělostь, *kysělьstvo (sourness)
  • *kysělьcь (type of herb)
  • *kvasъ (fermented beverage)
  • *kyprъ (plump)

Descendants

  • South Slavic:
    • Old Church Slavonic:
      Old Cyrillic: кꙑсѣлъ (kysělŭ)
      Glagolitic: ⰽⱏⰹⱄⱑⰾⱏ (kysělŭ)
    • Bulgarian: ки́сел (kísel)
    • Macedonian: кисел (kisel)
    • Serbo-Croatian:
      Cyrillic: ки̏сео
      Latin: kȉseo
    • Slovene: kísəl (tonal orthography) (more likely from *kyslъ)
  • West Slavic:

Further reading

References

  1. Derksen, Rick (2008), “*kỳselъ; *kỳsělъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, page 267: “adj. o (a) ‘sour’”
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