atsara

Cebuano

Pronunciation
  • Hyphenation: at‧sa‧ra

Noun

atsara

  1. A dish of pickled shredded green papaya, carrots and bell peppers with ginger and sometimes pepper flakes added for flavor.

Hiligaynon

Noun

atsára

  1. pickles

Tagalog

Etymology

Possibly ultimately from Persian آچار‎ (âčâr, “pickle, marinade”). Compare Indonesian acar and Hindi अचार (acār). See also Spanish achara.

Pronunciation
  • Hyphenation: at‧sa‧ra
  • IPA(key): /ʔaˈt͡ʃaɾa/, [ʔɐˈt͡ʃa.ɾɐ]

Noun

atsara

  1. atchara (pickle made from grated unripe papaya originating from the Philippines)

Derived terms
  • atsarahin
  • mag-atsara
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