edamame

See also: Edamame

English

Edamame

Etymology

Borrowed from Japanese 枝豆 (literally “stem beans”).

Pronunciation

IPA^(key): /ˌɛdəˈmɑːmeɪ/

Noun

edamame (uncountable)

Fresh green soybeans boiled as a vegetable.
- 2019, Karman Meyer, Eat to Sleep, Adams Media, →ISBN, page 81:
  When Americans started eating more sushi in the 1980s, edamame also became more popular. More than 95 percent of the edamame consumed in the US comes from China, but domestic production of the edible green soybean is on the rise.

Translations

green soybeans

Bulgarian: зелена соя m (zelena soja)
Chinese:
Cantonese: 毛豆 (mou⁴ dau^6-2)

Mandarin: 毛豆 (zh) n (máodòu)
Finnish: edamame
French: edamame (fr) m
German: Edamame f pl
Indonesian: edamame
Italian: edamame m pl
Japanese: 枝豆 n (edamáme)
Korean: 풋콩 (ko) (putkong)
Russian: эдама́ме (ru) n (edamáme)
Spanish: edamame m
Thai: ถั่วแระ

Further reading

edamame on Wikipedia.Wikipedia

Indonesian

枝豆 (édamamé)

Etymology

From Japanese 枝豆 (edamame).

Pronunciation

IPA^(key): /edaˈma.me/
Hyphenation: éda‧ma‧mé

Noun

édamamé (first-person possessive edamameku, second-person possessive edamamemu, third-person possessive edamamenya)

edamame.

Further reading

“edamame” in Kamus Besar Bahasa Indonesia, Jakarta: Language Development and Fostering Agency — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.

Japanese

Romanization

edamame

Rōmaji transcription of えだまめ

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