molsa

Catalan

Etymology

From Latin mulsa, from mulcēre (“soften”).

Pronunciation

(Balearic, Central) IPA^(key): /ˈmol.sə/

(Valencian) IPA^(key): /ˈmol.sa/

Noun

molsa f (plural molses)

moss
flesh, pulp (soft part of fruits)
olive pomace
Synonym: pinyolada

Derived terms

Further reading

“molsa” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
“molsa”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2023
“molsa” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
“molsa” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.