pomace

English
A thick blend of red grape flesh and seeds
Red grape pomace

Alternative forms

Etymology

Ultimately from Latin pomum.

Pronunciation
  • IPA(key): /ˈpʌmɪs/, /ˈpɒmɪs/, /-əs/
  • Audio (Southern England)(file)
  • Rhymes: -ɒmɪs

Noun

pomace (countable and uncountable, plural pomaces)

  1. The pulp that remains after a fruit has been pressed to extract the juice (or a nut, etc., has been pressed to extract the oil).
  2. Fish scrap.

Translations

Anagrams
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