rujak

English

Noun

rujak (uncountable)

  1. Alternative form of rojak.

Indonesian

Etymology

From Javanese ꦫꦸ​ꦗꦏ꧀ (ru​jak).

Pronunciation
  • IPA(key): /ˈrud͡ʒaʔ/
  • Hyphenation: ru‧jak
  • Rhymes: -d͡ʒaʔ, -aʔ, -ʔ

Noun

rujak (first-person possessive rujakku, second-person possessive rujakmu, third-person possessive rujaknya)

  1. (cooking) rojak: traditional salad dish made of mixed raw fruits and cooked vegetables (sometimes also cooked meats) originated from Central and East Java regions.

Alternative forms

Further reading

Javanese

Etymology

Inherited from Old Javanese rujak.

Pronunciation
  • IPA(key): /ˈɹʊ.ˈdʒaʔ/
  • Hyphenation: ru‧jak

Noun

ꦫꦸ​ꦗꦏ꧀ (rujak)

  1. (cuisine) traditional salad dish made of mixed raw fruits and cooked vegetables (sometimes also cooked meats) originated from Central and East Java regions.

Verb

ꦫꦸ​ꦗꦏ꧀ (rujak)

  1. mix.
  2. mingle.
  3. blend.

Derived terms
  • ꦔꦿꦸꦗꦏ꧀ (ngrujak, “mixing, making rujak”)
  • ꦢꦶ​ꦫꦸ​ꦗꦏ꧀ (dirujak, “mixed”)
  • ꦫꦸ​ꦗꦏꦤ꧀ (rujakan, “rujak feast”)

Compounds
  • ꦫꦸꦗꦏꦾꦸꦪꦸ (rujak yuyu, “crab rujak, delicacy of Bangka”)
  • ꦫꦸꦗꦏ꧀ꦒꦺꦴꦧꦺꦠ꧀ (rujak gobèt, “smeared rujak, delicacy of Malang”)
  • ꦫꦸꦗꦏ꧀ꦕꦶꦔꦸꦂ (rujak cingur, “cattle's nostrils meat rujak, delicacy of Surabaya”)
  • ꦫꦸꦗꦏ꧀ꦢꦸꦭꦶꦠ꧀ (rujak dulit, “finger-licking rujak, delicacy of Madura”)
  • ꦫꦸꦗꦏ꧀ꦢꦺꦱ (rujak dèsa, “rural community rujak, delicacy of Madura”)
  • ꦫꦸꦗꦏ꧀ꦧꦼꦧꦼꦒ꧀ (rujak bêbêg, “pounded rujak, delicacy of Cirebon”)

Descendants
  • Banyumasan: rujak
  • Caribbean Javanese: rujak
  • New Caledonian Javanese: rujak
  • → Bangka: rujak
  • → Betawi: rujak
  • ⇒ Dutch: roedjak
  • → Indonesian: rujak
  • ⇒ Kangean: rojek, rojeg
  • ⇒ Madurese: rojeg
  • → Malay: rojak

See also

References
  • “[ rujak]” in Bausastra Jawa, Yogyakarta: The Linguistic Center of Yogyakarta [Balai Bahasa Provinsi Yogyakarta].
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