takoyaki

From Japanese 蛸焼き (takoyaki).

takoyaki (plural takoyaki)

1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Borrowed from Japanese 蛸焼(たこや)き (takoyaki).

• IPA^(key): /ta.ko.ja.ki/
• Hyphenation: ta‧ko‧ya‧ki

takoyaki (first-person possessive takoyakiku, second-person possessive takoyakimu, third-person possessive takoyakinya)

1. A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion.

takoyaki

1. Rōmaji transcription of たこやき

Borrowed from Japanese 蛸焼(たこや)き (takoyaki).

• Hyphenation: ta‧ko‧ya‧ki
• IPA^(key): /takoˈjaki/, [tɐ.xoˈja.xɪ]

takoyaki (Baybayin spelling ᜆᜃᜓᜌᜃᜒ)

1. takoyaki

   Nakatikim ka na ba ng tigdalawang pisong takoyaki?

   Have you already tasted takoyaki worth two pesos?