姜汁撞奶

Chinese

For pronunciation and definitions of 姜汁撞奶 – see 薑汁撞奶 (“ginger milk curd; ginger milk pudding”). (This term, 姜汁撞奶, is the simplified form of 薑汁撞奶.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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