支链淀粉

Chinese

For pronunciation and definitions of 支链淀粉 – see 支鏈澱粉 (“amylopectin”). (This term, 支链淀粉, is the simplified form of 支鏈澱粉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.