書廚
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| book; letter | kitchen | ||
|---|---|---|---|
| trad. (書廚) | 書 | 廚 | |
| simp. (书厨) | 书 | 厨 | |
shuchwushuchú| Rime | ||
|---|---|---|
| Character | 書 | 廚 |
| Reading # | 1/1 | 1/1 |
| Initial (聲) | 書 (26) | 澄 (11) |
| Final (韻) | 魚 (22) | 虞 (24) |
| Tone (調) | Level (Ø) | Level (Ø) |
| Openness (開合) | Open | Closed |
| Division (等) | III | III |
| Fanqie | 傷魚切 | 直誅切 |
| Reconstructions | ||
| Zhengzhang Shangfang |
/ɕɨʌ/ | /ɖɨo/ |
| Pan Wuyun |
/ɕiɔ/ | /ɖio/ |
| Shao Rongfen |
/ɕiɔ/ | /ȡio/ |
| Edwin Pulleyblank |
/ɕɨə̆/ | /ɖuə̆/ |
| Li Rong |
/ɕiɔ/ | /ȡio/ |
| Wang Li |
/ɕĭo/ | /ȡĭu/ |
| Bernard Karlgren |
/ɕi̯wo/ | /ȡʱi̯u/ |
| Expected Mandarin Reflex |
shū | chú |