湯鍋

See also: 汤锅

Chinese

		soup; hot water	pot; pan; boiler
trad. (湯鍋)		湯	鍋
simp. (汤锅)		汤	锅

Pronunciation

Mandarin
(Pinyin): tāngguō

(Zhuyin): ㄊㄤㄍㄨㄛ
Cantonese (Jyutping): tong¹ wo¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: tāngguō
  - Zhuyin: ㄊㄤㄍㄨㄛ
  - Gwoyeu Romatzyh: tangguo
  - IPA ^(key): /tʰɑŋ⁵⁵ ku̯ɔ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: tong¹ wo¹
  - Yale: tōng wō
  - Cantonese Pinyin: tong¹ wo¹
  - Guangdong Romanization: tong¹ wo¹
  - IPA ^(key): /tʰɔːŋ⁵⁵ wɔː⁵⁵/

Noun

湯鍋 (classifiers 個／个 (gè), 隻／只 (zhī), 口 (kǒu))

stockpot; butcher's cauldron in a slaughterhouse
(dialectal) slaughterhouse

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.