燒酒

See also: 烧酒

Chinese

 
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
alcoholic drink
trad. (燒酒) 燒 酒
simp. (烧酒) 烧 酒

Etymology

"shaojiu"
Recorded in the Compendium of Materia Medica [1596].

Pronunciation


Noun

燒酒

  1. a type of alcoholic beverage during the Tang dynasty
  2. shaojiu; (East Asian) spirits
    韓國燒酒/韩国烧酒  ―  hánguó shāojiǔ  ―  soju
  3. (Cantonese, Taiwanese Hokkien, by extension) any alcoholic beverage

Synonyms

  • (shaojiu):
  • (alcoholic beverage):
  • (spirits): 火酒 (huǒjiǔ), 阿剌吉酒

Derived terms

  • 堆花燒酒/堆花烧酒
  • 胡蘿蔔就燒酒/胡萝卜就烧酒

Descendants

Sino-Xenic (燒酒):
  • → Japanese: 焼酎(しょうちゅう) (shōchū)
  • → Korean: 소주(燒酒) (soju)
  • →? Proto-Turkic: *sǖčig (“sweet”)

Verb

燒酒

  1. to make an alcoholic beverage

Japanese

Kanji in this term
燒 酒
Jinmeiyō Grade: 3
irregular
For pronunciation and definitions of 燒酒 – see the following entry.
【焼酎しょうちゅう】
[noun] shochu:
[noun] distilled sake.
[noun] a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato, or rice
(This term, 燒酒, is an alternative spelling of the above term.)

Korean

Hanja in this term
燒酒

Noun

燒酒 • (soju) (hangeul 소주)

  1. Hanja form? of 소주 (“soju, Korean rice wine”).
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