糀

See also: 椛
糀 U+7CC0, 糀
CJK UNIFIED IDEOGRAPH-7CC0
← 粿
[U+7CBF]
CJK Unified Ideographs 糁 →
[U+7CC1]

Translingual

Han character

糀 (Kangxi radical 119, 米+7, 13 strokes, cangjie input 火木廿人心 (FDTOP), composition ⿰米花)

References

  • KangXi: not present, would follow page 910, character 20
  • Dai Kanwa Jiten: character 27013
  • Hanyu Da Zidian (first edition): not present, would follow volume 5, page 3148, character 7
  • Unihan data for U+7CC0

Japanese

Glyph origin

A 国字 (kokuji, “Japanese-coined character”).

Kanji

糀

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • Kun: こうじ (kōji, 糀)←かうぢ (kaudi, 糀, historical)

Definitions

Kanji in this term
糀
こうじ
Hyōgaiji
kun’yomi
For pronunciation and definitions of 糀 – see the following entry.
【こうじ】
[noun] koji: a substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce
[proper noun] a surname
Alternative spellings
麹, 糀
(This term, 糀, is an alternative spelling of the above term.)
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