胆汁酸

See also: 膽汁酸

Chinese
For pronunciation and definitions of 胆汁酸 – see 膽汁酸 (“bile acid”).
(This term, 胆汁酸, is the simplified form of 膽汁酸.)
Notes:

Japanese
Kanji in this term
胆 汁 酸
たん
Grade: S		 じゅう
Grade: S		 さん
Grade: 5
on’yomi kan’yōon on’yomi
Alternative spelling
膽汁酸 (kyūjitai)

Etymology

Compound of 胆(たん)汁(じゅう) (tanjū, “yellow bile”) + 酸(さん) (-san, “acid”).

Pronunciation
  • (Tokyo) たんじゅうさん [tàńjúúsáń] (Heiban – [0])[1]
  • IPA(key): [tã̠n(d͡)ʑɨᵝːsã̠ɴ]

Noun

胆(たん)汁(じゅう)酸(さん) • (tanjūsan) ←たんじふさん (tanzifusan)?

  1. bile acid

References
  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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