蝦餃

See also: 虾饺

Chinese

		shrimp; prawn	dumplings with meat filling
trad. (蝦餃)		蝦	餃
simp. (虾饺)		虾	饺

一籠蝦餃

Pronunciation

Mandarin
(Pinyin): xiājiǎo

(Zhuyin): ㄒㄧㄚㄐㄧㄠˇ
Cantonese (Jyutping): haa¹ gaau²
Min Nan (POJ): hê-kiáu / hêe-kiáu / há-kâu

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: xiājiǎo
  - Zhuyin: ㄒㄧㄚㄐㄧㄠˇ
  - Tongyong Pinyin: siajiǎo
  - Wade–Giles: hsia¹-chiao³
  - Yale: syā-jyǎu
  - Gwoyeu Romatzyh: shiajeau
  - Palladius: сяцзяо (sjaczjao)
  - Sinological IPA ^(key): /ɕjä⁵⁵ t͡ɕjɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: haa¹ gaau²
  - Yale: hā gáau
  - Cantonese Pinyin: haa¹ gaau²
  - Guangdong Romanization: ha¹ gao²
  - Sinological IPA ^(key): /haː⁵⁵ kaːu̯³⁵/
Min Nan
- (Hokkien: Xiamen, Quanzhou, General Taiwanese, Philippines)
  - Pe̍h-ōe-jī: hê-kiáu
  - Tâi-lô: hê-kiáu
  - Phofsit Daibuun: he'kiao
  - IPA (Xiamen): /he²⁴⁻²² kiau⁵³/
  - IPA (Taipei): /he²⁴⁻¹¹ kiau⁵³/
  - IPA (Kaohsiung): /he²³⁻³³ kiau⁴¹/
  - IPA (Quanzhou, Philippines): /he²⁴⁻²² kiau⁵⁵⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: hêe-kiáu
  - Tâi-lô: hêe-kiáu
  - IPA (Zhangzhou): /hɛ¹³⁻²² kiau⁵³/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: há-kâu
  - Tâi-lô: há-kâu
  - Phofsit Daibuun: hafkaau
  - IPA (Penang): /ha⁴⁴⁵⁻³³ kau²³/

Note: há-kâu - from Cantonese.

Noun

蝦餃

har gow (traditional Cantonese shrimp dumpling) (Classifier: 個／个 m c; 隻／只 c; 粒 c; 籠／笼 c)

Descendants

→ English: har gow
→ Spanish: jacau
→ Tagalog: hakaw
→ Thai: ฮะเก๋า (há-gǎo)
→ Vietnamese: há cảo

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