醡醬麵

Chinese

		press for extracting wine	jam; thick sauce	flour; noodles
trad. (醡醬麵/醡醬麪)		醡	醬	麵/麪
simp. (醡酱面)		醡	酱	面
alternative forms		炸醬麵／炸酱面

Pronunciation

Mandarin
(Pinyin): zhàjiàngmiàn

(Zhuyin): ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: zhàjiàngmiàn
  - Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
  - Tongyong Pinyin: jhàjiàngmiàn
  - Wade–Giles: cha⁴-chiang⁴-mien⁴
  - Yale: jà-jyàng-myàn
  - Gwoyeu Romatzyh: jahjianqmiann
  - Palladius: чжацзянмянь (čžaczjanmjanʹ)
  - Sinological IPA ^(key): /ʈ͡ʂä⁵¹⁻⁵³ t͡ɕjɑŋ⁵¹⁻⁵³ mjɛn⁵¹/

Noun

醡醬麵

zhajiangmian; jajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.