面粉

See also: 麵粉

Chinese

Etymology 1

For pronunciation and definitions of 面粉 – see 麵粉 (“flour”). (This term, 面粉, is the simplified form of 麵粉.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Etymology 2

		face; side; surface face; side; surface; aspect; top	dust; powder
trad. (面粉)		面	粉
simp. ^#(面粉)		面	粉
anagram		粉面

Pronunciation

Mandarin
(Pinyin): miànfěn

(Zhuyin): ㄇㄧㄢˋ ㄈㄣˇ
Min Nan (POJ): bīn-hún

Mandarin
- (Standard Chinese)
  - Hanyu Pinyin: miànfěn
  - Zhuyin: ㄇㄧㄢˋ ㄈㄣˇ
  - Tongyong Pinyin: miànfěn
  - Wade–Giles: mien⁴-fên³
  - Yale: myàn-fěn
  - Gwoyeu Romatzyh: miannfeen
  - Palladius: мяньфэнь (mjanʹfɛnʹ)
  - Sinological IPA ^(key): /mian⁵¹ fen²¹⁴⁻²¹⁽⁴⁾/
  - Homophones:
    [Show/Hide]
    ^edit
    ^edit
    面粉
    麵粉／面粉
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bīn-hún
  - Tâi-lô: bīn-hún
  - Phofsit Daibuun: bixnhuon
  - IPA (Xiamen): /bin²²⁻²¹ hun⁵³/
  - IPA (Quanzhou): /bin⁴¹⁻²² hun⁵⁵⁴/
  - IPA (Zhangzhou): /bin²²⁻²¹ hun⁵³/
  - IPA (Taipei): /bin³³⁻¹¹ hun⁵³/
  - IPA (Kaohsiung): /bin³³⁻²¹ hun⁴¹/

Noun

面粉

face powder

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