鹹酸
Chinese
salty
sour; sore; ache
sour; sore; ache; acid
trad.
(
鹹酸
)
鹹
酸
simp.
(
咸酸
)
咸
酸
Pronunciation
Mandarin
(
Pinyin
)
:
xiánsuān
(
Zhuyin
)
:
ㄒㄧㄢˊ ㄙㄨㄢ
Cantonese
(
Jyutping
)
:
haam
4
syun
1
Min Nan
(
POJ
)
:
kiâm-sng
Mandarin
(
Standard Chinese
)
+
Pinyin
:
xiánsuān
Zhuyin
:
ㄒㄧㄢˊ ㄙㄨㄢ
Gwoyeu Romatzyh
:
shyansuan
IPA
(key)
:
/ɕi̯ɛn³⁵ su̯a̠n⁵⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
haam
4
syun
1
Yale
:
hàahm sy
ū
n
Cantonese Pinyin
:
haam
4
syn
1
Guangdong Romanization
:
ham
4
xun
1
IPA
(
key
)
:
/haːm²¹ ɕyːn
⁵⁵
/
Min Nan
(
Hokkien
)
Pe̍h-ōe-jī
:
kiâm-sng
Tâi-lô
:
kiâm-sng
Phofsit Daibuun
:
kiamsngf
IPA (
Xiamen
)
:
/kiam²⁴⁻²² sŋ̍⁴⁴/
IPA (
Quanzhou
)
:
/kiam²⁴⁻²² sŋ̍³³/
IPA (
Zhangzhou
)
:
/kiam¹³⁻²² sŋ̍⁴⁴/
IPA (
Taipei
)
:
/kiam²⁴⁻¹¹ sŋ̍⁴⁴/
IPA (
Kaohsiung
)
:
/kiam²³⁻³³ sŋ̍⁴⁴/
Adjective
鹹酸
salty
and
sour
Derived terms
鹹酸甜草
/
咸酸甜草
鹹酸菜
/
咸酸菜
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