< Reconstruction:Proto-Slavic

Reconstruction:Proto-Slavic/kaša

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

From an earlier *kasja, traditionally posited to be related to Lithuanian kóšti (“to filter, strain”), kõšė (“porridge”); Latvian kãst (“to leach”) (first proposed by Zubatý). Trubačev argues that the modern attested meaning developed from initial “ground cereal”[1]. Compare analogous developments in Proto-Germanic *grūtiz (“groats”) (from *greutaną (“to grind”)), Russian се́чка (séčka, “grist cereal”) (from сечь (sečʹ, “to chop”)).

Further origin disputed:

In the past, comparison had been further drawn to Ancient Greek κόσκινον (kóskinon, “sieve”), Sanskrit कषति (kaṣati, “scratch”), both refuted by Vasmer.

Noun

*kàša f[3][4]

  1. (perhaps originally[1]) ground cereal
    Synonyms: *melivo, *krupa
  2. porridge, gruel, mush

Declension

Derived terms

  • *kašica, *kašьka (diminutive)
  • *kašьnъ (“pertaining to porridge”)
  • *kašavъ, *kašęstъ (“mushy”)

Descendants

  • East Slavic:
    • Old East Slavic: каша (kaša, “cereal meal”)
  • South Slavic:
  • West Slavic:
  • Non-Slavic:
    • → Hungarian: kása
    • → Romanian: cașă
    • → Old Norse: káza

Further reading

References

  1. Trubačev, Oleg (1960), “Из истории названий каш в славянских языках”, in Slavia 29, Czechoslovak Academy of Sciences
  2. Fraenkel, Ernst (1955, 1962–1965), “košti”, in Litauisches etymologisches Wörterbuch, volume I–II, Heidelberg-Göttingen: Carl Winter and Vandenhoeck & Ruprecht
  3. Olander, Thomas (2001), “kaša”, in Common Slavic accentological word list, Copenhagen: Editiones Olander: “a (PR 132; RPT 107, 110)”
  4. Snoj, Marko (2016), “kaša”, in Slovenski etimološki slovar3 (in Slovene), https://fran.si: “Pslovan. *ka̋s'a”
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