gulab jamun

English

From Hindi गुलाब जामुन (gulāb jāmun), from गुलाब (gulāb, “rosewater”), in turn from Persian ‎ (golâb), from ‎ (gol, “rose”) + ‎ (âb, “water”), and जामुन (jāmun, “jambul”).

gulab jamun (plural gulab jamuns)

A South Asian dessert made from milk solids that are deep-fried and soaked in syrup.

South Asian dessert

Arabic: غُلَابْ جَامُن‎ m (ḡulāb jāmun)
Hijazi Arabic: قُلاب جامُن‎ m (gulāb jāmun)
Bengali: গোলাপজাম (gōlapojam)
Burmese: မလိုင်လုံး (ma.luinglum:)
Chinese:
Mandarin: 玫瑰奶球 (méiguī nǎi qiú)
Dhivehi: ގުލާބް ޖާމުން‎ (gulāb jāmun̊)
Gujarati: ગુલાબ જાંબુ (gulāb jā̃bu)
Hindi: गुलाब जामुन (gulāb jāmun), गुलाबजामुन (hi) m (gulābjāmun)
Japanese: グラブジャムン (gurabu jamun)
Kannada: ಗುಲಾಬ್ ಜಾಮುನ್ (gulāb jāmun)
Malayalam: ഗുലാബ് ജാമുൻ (gulābŭ jāmuṉ)
Punjabi: ਗੁਲਾਬ ਜਾਮਨ (gulāb jāman)
Russian: гула́б джа́мун m (guláb džámun)
Telugu: గులాబ్ జామున్ (gulāb jāmun)
Urdu: گلاب جامن‎ (gulāb jāmun)

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