rosewater

See also: rose water

English

Etymology

rose +‎ water

Noun

rosewater (usually uncountable, plural rosewaters)

A liquid produced by steeping rose petals in water, used as a coloring agent and flavoring ingredient in certain foods.

Synonyms

rose syrup

Derived terms

rosewater philosophy

Translations

a liquid produced by steeping rose petals in water

Arabic: مَاء وَرْد‎ m (māʔ ward)
Moroccan Arabic: ما ورد‎ m (mā ward)
Azerbaijani: gülab
Burmese: နှင်းရည် (my) (hnang:rany)
Catalan: aigua-ros (ca) m, aigua de roses (ca) f
Chinese: 玫瑰香水 (méigui xiāngshuǐ)
Danish: rosenvand n
Finnish: ruusuvesi (fi)
French: eau de rose (fr) f
German: Rosenwasser (de) n
Greek: ροδόνερο (el) n (rodónero)
Hebrew: מי ורדים‎ (he) m
Hindi: गुलाब (hi) m (gulāb)
Hungarian: rózsavíz (hu)
Italian: acqua di rose f
Korean: 장미수(薔薇水) (jangmisu)
Malay: air mawar (ms)
Persian: گلاب‎ (fa) (golâb)
Portuguese: água de rosas (pt) f
Punjabi: ਗੁਲਾਬ m (gulāb)
Russian: ро́зовая вода́ f (rózovaja vodá)
Spanish: agua de rosas f
Swedish: rosenvatten (sv) c
Telugu: పన్నీరు (te) (pannīru)
Turkish: gül suyu (tr)
Ukrainian: трояндова вода f (trojandova voda)
Urdu: گلاب‎ (ur) m (gulāb)
Welsh: dŵr rhosod m

Further reading

rosewater on Wikipedia.Wikipedia

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