泡菜

Chinese

 
to steep; soak; bubble(s)
to steep; soak; bubble(s); foam; puffed; swollen
dish (type of food); vegetables
trad. (泡菜)
simp. #(泡菜)

Pronunciation


Noun

泡菜

  1. pickled vegetables (usually made from cabbage)
  2. kimchi (in the context of Korean cuisine)

Synonyms

  • (kimchi): 辛奇 (xīnqí), 沉菜, 辣白菜, 韓式泡菜韩式泡菜, 韓國泡菜韩国泡菜 (Hánguó pàocài), 朝鮮泡菜朝鲜泡菜

Derived terms

  • 泡菜仔

Descendants

  • English: paocai
  • Korean: 파오차이 (paochai)

Adjective

泡菜

  1. (derogatory, ethnic slur) Korean

Synonyms

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