糯

See also: 粫

糯	U+7CEF, 糯 CJK UNIFIED IDEOGRAPH-7CEF

← 糮
[U+7CEE]

CJK Unified Ideographs

糰 →
[U+7CF0]

Translingual

Han character

糯 (Kangxi radical 119, 米+14, 20 strokes, cangjie input 火木一月月 (FDMBB), four-corner 9192₇, composition ⿰米需)

References

KangXi: page 913, character 39

Dai Kanwa Jiten: character 27173

Dae Jaweon: page 1340, character 32

Hanyu Da Zidian (first edition): volume 5, page 3162, character 20

Unihan data for U+7CEF

Chinese

trad.		糯
simp. ^#		糯
alternative forms		穤稬

Glyph origin

Characters in the same phonetic series (需) (Zhengzhang, 2003)

	Old Chinese
羺	*noː
獳	*noː
擩	noːs, njoʔ, njos, njul, *njod
譳	*noːs
懦	noːls, njo
糯	*noːls
需	*sno
繻	sno, njo
鑐	*sno
儒	*njo
濡	njo, noːn
襦	*njo
嚅	*njo
顬	*njo
鱬	*njo
嬬	*njo
臑	*njo
醹	njo, njoʔ
蠕	*njo
孺	*njos

Pronunciation

Mandarin
(Pinyin): nuò (nuo⁴)

(Zhuyin): ㄋㄨㄛˋ
Cantonese (Jyutping): no⁶
Min Nan
(Hokkien, POJ): lo

(Teochew, Peng'im): no³ / zug⁸

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: nuò
  - Zhuyin: ㄋㄨㄛˋ
  - Tongyong Pinyin: nuò
  - Wade–Giles: no⁴
  - Yale: nwò
  - Gwoyeu Romatzyh: nuoh
  - Palladius: но (no)
  - Sinological IPA ^(key): /nwɔ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: no⁶
  - Yale: noh
  - Cantonese Pinyin: no⁶
  - Guangdong Romanization: no⁶
  - Sinological IPA ^(key): /nɔː²²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: lo
  - Tâi-lô: lo
  - Phofsit Daibuun: loy
  - IPA (Xiamen): /lo⁴⁴/
  - IPA (Quanzhou): /lo³³/
  - IPA (Zhangzhou): /lo⁴⁴/
  - IPA (Taipei): /lo⁴⁴/
  - IPA (Kaohsiung): /lɤ⁴⁴/
- (Teochew)
  - Peng'im: no³ / zug⁸
  - Pe̍h-ōe-jī-like: nò / tsu̍k
  - Sinological IPA ^(key): /no²¹³/, /t͡suk̚⁴/

Note: "zug8" is the borrowed reading from 秫.

Old Chinese
(Zhengzhang): /*noːls/

Zhengzhang system (2003)
Character	糯
Reading #	1/1
No.	13965
Phonetic component	需
Rime group	歌
Rime subdivision	3
Corresponding MC rime
Old Chinese	/*noːls/
Notes	秦簡作穤說文作稬

Definitions

糯

glutinous; sticky
glutinous rice

Compounds

糯稻
糯米 (nuòmǐ)

糯米丸子
糯米紙／糯米纸

糯米腸／糯米肠
紅糯米／红糯米

Japanese

Kanji

糯

(uncommon “Hyōgai” kanji)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

Go-on: な (na)

Kan-on: だ (da)

Kun: もち (mochi, 糯); もちごめ (mochigome, 糯)

Etymology

Kanji in this term
糯
もち Hyōgaiji
kun’yomi

For pronunciation and definitions of 糯 – see the following entry.

【もち】	[noun] glutinous rice

(This term, 糯, is an alternative spelling of the above term.)

Korean

Hanja

糯 • (na) (hangeul 나, revised na, McCune–Reischauer na, Yale na)

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

糯: Hán Nôm readings: nhu

This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

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