See also:
U+6F24, 漤
CJK UNIFIED IDEOGRAPH-6F24

[U+6F23]
CJK Unified Ideographs
[U+6F25]

Translingual

Han character

(Kangxi radical 85, +11, 14 strokes, cangjie input 水木木女 (EDDV), composition)

References

  • KangXi: page 646, character 22
  • Dai Kanwa Jiten: character 18156
  • Dae Jaweon: page 1056, character 3
  • Hanyu Da Zidian (first edition): volume 3, page 1716, character 6
  • Unihan data for U+6F24

Chinese

trad.
simp. #
alternative forms 𰜐

Glyph origin

Phono-semantic compound (形聲, OC *ɡ·ruːmʔ) : semantic (water) + phonetic (OC *ɡ·ruːm).

Pronunciation



Rime
Character
Reading # 1/1
Initial () (37)
Final () (159)
Tone (調) Rising (X)
Openness (開合) Open
Division () I
Fanqie
Reconstructions
Zhengzhang
Shangfang
/lʌmX/
Pan
Wuyun
/ləmX/
Shao
Rongfen
/lɒmX/
Edwin
Pulleyblank
/ləmX/
Li
Rong
/lᴀmX/
Wang
Li
/lɒmX/
Bernard
Karlgren
/lămX/
Expected
Mandarin
Reflex
lǎn
Expected
Cantonese
Reflex
laam5
Zhengzhang system (2003)
Character
Reading # 1/1
No. 8163
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*ɡ·ruːmʔ/
Notes

Definitions

  1. to soak persimmons in hot water or lime water to remove tart flavor
  2. to soak vegetables in salt to reduce their inherent flavor
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