< Reconstruction:Proto-Slavic

Reconstruction:Proto-Slavic/kaša

This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

Etymology

From an earlier *kasja, traditionally posited to be related to Lithuanian kóšti (to filter, strain), kõšė (porridge); Latvian kãst (to leach) (first proposed by Zubatý). Trubačev argues that the modern attested meaning developed from initial “ground cereal[1]. Compare analogous developments in Proto-Germanic *grūtiz (groats) (from *greutaną (to grind)), Russian се́чка (séčka, grist cereal) (from сечь (sečʹ, to chop)).

Further origin disputed:

In the past, comparison had been further drawn to Ancient Greek κόσκινον (kóskinon, sieve), Sanskrit कषति (kaṣati, scratch), both refuted by Vasmer.

Noun

*kàša f[3][4]

  1. (perhaps originally[1]) ground cereal
    Synonyms: *melivo, *krupa
  2. porridge, gruel, mush

Declension

Derived terms

  • *kašica, *kašьka (diminutive)
  • *kašьnъ (pertaining to porridge)
  • *kašavъ, *kašęstъ (mushy)

Descendants

  • East Slavic:
    • Old East Slavic: каша (kaša, cereal meal)
  • South Slavic:
  • West Slavic:
  • Non-Slavic:
    • Hungarian: kása
    • Romanian: cașă
    • Old Norse: káza

Further reading

References

  1. Trubačev, Oleg (1960), “Из истории названий каш в славянских языках”, in Slavia 29, Czechoslovak Academy of Sciences
  2. Fraenkel, Ernst (1955, 1962–1965), košti”, in Litauisches etymologisches Wörterbuch, volume I–II, Heidelberg-Göttingen: Carl Winter and Vandenhoeck & Ruprecht
  3. Olander, Thomas (2001), kaša”, in Common Slavic accentological word list, Copenhagen: Editiones Olander:a (PR 132; RPT 107, 110)”
  4. Snoj, Marko (2016), kaša”, in Slovenski etimološki slovar3 (in Slovene), https://fran.si: “Pslovan. *ka̋s'a”
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