杏
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Translingual
| Stroke order | |||
|---|---|---|---|
Han character
杏 (Kangxi radical 75, 木+3, 7 strokes, cangjie input 木口 (DR), four-corner 40609, composition ⿱木口)
See also
References
- KangXi: page 511, character 14
- Dai Kanwa Jiten: character 14461
- Dae Jaweon: page 896, character 2
- Hanyu Da Zidian (first edition): volume 2, page 1160, character 4
- Unihan data for U+674F
Chinese
| trad. | 杏 | |
|---|---|---|
| simp. # | 杏 | |
Glyph origin
Ideogrammic compound (會意) : 木 (“wood”) + 口 (“mouth”) – perhaps referring to the tastiness of its fruit.
Shuowen considers it to be a phono-semantic compound (形聲, OC *ɡraːŋʔ) : semantic 木 (“wood”) + abbreviated phonetic 可 (OC *kʰaːlʔ), but this is unlikely.
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
Synonyms
Dialectal synonyms of 杏 (“apricot”) [map]
Compounds
Japanese
Readings
Etymology 1
| Kanji in this term |
|---|
| 杏 |
| きょう Jinmeiyō |
| kan’yōon |
/kjau/ → /kjɔː/ → /kjoː/
From Middle Chinese 杏 (MC ɦˠæŋX).
Derived terms
Etymology 2
| Kanji in this term |
|---|
| 杏 |
| あんず Jinmeiyō |
| kun’yomi |
| For pronunciation and definitions of 杏 – see the following entry. | ||
| ||
| (This term, 杏, is an alternative spelling of the above term.) |
Vietnamese
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