梔子
See also: 栀子
Chinese
| gardenia | child; son; (noun suffix) child; son; (noun suffix); small thing; seed; egg; 1st earthly branch; 11 pm-1 am; midnight | ||
|---|---|---|---|
| trad. (梔子) | 梔 | 子 | |
| simp. (栀子) | 栀 | 子 | |
| alternative forms | 支子 | ||
Pronunciation
Japanese
| Kanji in this term | |
|---|---|
| 梔 | 子 |
| くちなし | |
| Hyōgaiji | Grade: 1 |
| jukujikun | |
| Alternative spellings |
|---|
| 巵子 山梔子 |
Etymology
Possibly an extension of 口無し (kuchinashi, literally “without a mouth”), from the absence of the fruit's cleaves even when ripe.[1]
The kanji spelling is an orthographic borrowing from Chinese 梔子/栀子 (zhīzi).
Noun
梔子 • (kuchinashi)
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as クチナシ.
Derived terms
- 梔子色 (kuchinashi-iro)
References
- Makino, Tomitarô (1940). An Illustrated Flora of Nippon, with the Cultivated and Naturalized Plants.: i–xx, 1–1070, pls. I–IX, i–cxliii. Makino Botanical Garden
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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