鱠

鱠 (Kangxi radical 195, 魚+13, 24 strokes, cangjie input 弓火人一日 (NFOMA), four-corner 2836₆, composition ⿰魚會)

1. minced fish
2. hash

• KangXi: page 1479, character 2
• Dai Kanwa Jiten: character 46530
• Dae Jaweon: page 2010, character 28
• Hanyu Da Zidian (first edition): volume 7, page 4717, character 13
• Unihan data for U+9C60

鱠

1. (historical) an ancient Chinese dish of slices of raw fish, similar to sashimi
2. Chinese herring (Ilisha elongata)

• 膾／脍 (kuài)

• 膾 (when made of non-fish)

(uncommon “Hyōgai” kanji, kyūjitai kanji, shinjitai form 𩷆)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

• Go-on: け (ke)^{←け (ke, historical)←くゑ (kwe, ancient)}
• Kan-on: かい (kai)^{←くわい (kwai, historical)}
• Kun: なます (namasu, 鱠)

鱠 (eum 회 (hoe))

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

鱠: Hán Nôm readings: gỏi

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.