蜀黍
Chinese
Shu | broomcorn millet; glutinous millet | ||
---|---|---|---|
trad. (蜀黍) | 蜀 | 黍 | |
simp. #(蜀黍) | 蜀 | 黍 | |
Literally: “Shu millet”. |
Pronunciation
Noun
蜀黍
Synonyms
Dialectal synonyms of 高粱 (“sorghum”) [map]
Derived terms
|
Descendants
- → Middle Korean: 슈슈 (syusyu)
- Korean: 수수 (susu)
Further reading
本草綱目/穀之二#蜀黍/本草纲目/谷之二#蜀黍 on the Chinese Wikisource.Wikisource zh
Japanese
Etymology 1
Kanji in this term | |
---|---|
蜀 | 黍 |
もろこし Hyōgaiji |
きび Hyōgaiji |
irregular | kun’yomi |
Alternative spelling |
---|
唐黍 |
Compound of 唐 (morokoshi, “China in general; (by extension) foreign”) + 黍 (kibi, “millet”).
Usage notes
The longer term morokoshi kibi has been largely replaced by the shorter form morokoshi below.
Etymology 2
Kanji in this term | |
---|---|
蜀 | 黍 |
Hyōgaiji | Hyōgaiji |
irregular |
Alternative spelling |
---|
唐黍 |
Abbreviation of morokoshi kibi above, with the abbreviated reading then re-applied to the entire kanji compound.[1]
Synonyms
Etymology 3
Kanji in this term | |
---|---|
蜀 | 黍 |
しょく Hyōgaiji |
しょ Hyōgaiji |
kan’on |
From Middle Chinese compound 蜀黍 (MC d͡ʑɨok̚ ɕɨʌX, literally “Shu (old place name) + millet”). The ancient state of Shu is roughly analogous to modern Sichuan province.
This reading appears to be rare, and may be obsolete.
Pronunciation
- IPA(key): [ɕo̞kɯ̟ᵝɕo̞]
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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