炒魷魚

See also: 炒鱿鱼

Chinese

FWOTD – 11 September 2019
 
saute; pan-fry; to fry
saute; pan-fry; to fry; fried
squid
trad. (炒魷魚) 炒 魷魚
simp. (炒鱿鱼) 炒 鱿鱼

Etymology

Originally from Cantonese.

The phrase is metaphorical: “to fry a squid” > “fried squids curl up” > “to roll up the bedclothes and leave” > “to be fired”.

Compare the English phrase to get the sack and the Mandarin phrase 捲鋪蓋/卷铺盖 (juǎn pūgai).

Pronunciation


Verb

炒⫽魷魚 (verb-object)

  1. (literally) Used other than figuratively or idiomatically: see 炒 (chǎo),‎ 魷魚/鱿鱼 (yóuyú).
  2. (figurative, slang) to sack someone; to fire someone
    我被炒魷魚了。/我被炒鱿鱼了。  ―  Wǒ bèi chǎo yóuyú le.  ―  I've been fired.
    炒老闆魷魚/炒老板鱿鱼  ―  chǎo lǎobǎn yóuyú  ―  (humorous) to resign (literally: “to fire the boss”)

Synonyms

  • (to sack someone):
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