paste; cream; muddled paste; cream; muddled; scorched |
mouth; (a measure word, for people, livestock or utensils) | ||
|---|---|---|---|
| trad. (糊口/餬口) | 糊/餬 | 口 | |
| simp. (糊口) | 糊 | 口 | |
| Rime | ||
|---|---|---|
| Character | 糊 | 口 |
| Reading # | 1/1 | 1/1 |
| Initial (聲) | 匣 (33) | 溪 (29) |
| Final (韻) | 模 (23) | 侯 (137) |
| Tone (調) | Level (Ø) | Rising (X) |
| Openness (開合) | Open | Open |
| Division (等) | I | I |
| Fanqie | 戸吳切 | 苦后切 |
| Reconstructions | ||
| Zhengzhang Shangfang |
/ɦuo/ | /kʰəuX/ |
| Pan Wuyun |
/ɦuo/ | /kʰəuX/ |
| Shao Rongfen |
/ɣo/ | /kʰəuX/ |
| Edwin Pulleyblank |
/ɦɔ/ | /kʰəwX/ |
| Li Rong |
/ɣo/ | /kʰuX/ |
| Wang Li |
/ɣu/ | /kʰəuX/ |
| Bernard Karlgren |
/ɣuo/ | /kʰə̯uX/ |
| Expected Mandarin Reflex |
hú | kǒu |
| Expected Cantonese Reflex |
wu4 | hau2 |
| Baxter–Sagart system 1.1 (2014) | ||
|---|---|---|
| Character | 糊 | 口 |
| Reading # | 1/1 | 1/1 |
| Modern Beijing (Pinyin) |
hú | kǒu |
| Middle Chinese |
‹ hu › | ‹ khuwX › |
| Old Chinese |
/*Cə.[ɡ]ˁa/ (~ *C.[ɡ]ˁa; no pre-Qín exx.) | /*kʰˁ(r)oʔ/ |
| English | to paste (v.) | mouth |
Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "()" indicate uncertain presence; | ||
| Zhengzhang system (2003) | ||
|---|---|---|
| Character | 糊 | 口 |
| Reading # | 1/1 | 1/1 |
| No. | 4251 | 7490 |
| Phonetic component |
古 | 口 |
| Rime group |
魚 | 侯 |
| Rime subdivision |
0 | 0 |
| Corresponding MC rime |
胡 | 口 |
| Old Chinese |
/*ɡaː/ | /*kʰoːʔ/ |
| Notes | 俗同說文𪏻字， 已見謝承後漢書 |
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