醬油

See also: 醤油 and 酱油

Chinese

	jam; thick sauce	oil; sly
trad. (醬油)	醬	油
simp. (酱油)	酱	油
alternative forms	醤油

Pronunciation

Mandarin
(Standard)
(Pinyin): jiàngyóu

(Zhuyin): ㄐㄧㄤˋ ㄧㄡˊ

(Chengdu, SP): jiang⁴ you²
Cantonese (Jyutping): zoeng³ jau⁴
Gan (Wiktionary): jiong⁴ iu
Min Bei (KCR): cio̿ng-iû
Min Nan
(Hokkien, POJ): chiùⁿ-iû / chiòⁿ-iû

(Teochew, Peng'im): ziên³ iu⁵
Wu (Wiktionary): ²jian-hhieu
Xiang (Wiktionary): zian⁴ iou²

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiàngyóu
  - Zhuyin: ㄐㄧㄤˋ ㄧㄡˊ
  - Tongyong Pinyin: jiàngyóu
  - Wade–Giles: chiang⁴-yu²
  - Yale: jyàng-yóu
  - Gwoyeu Romatzyh: jianqyou
  - Palladius: цзянъю (czjanʺju)
  - Sinological IPA ^(key): /t͡ɕjɑŋ⁵¹ joʊ̯³⁵/
- (Chengdu)
  - Sichuanese Pinyin: jiang⁴ you²
  - Scuanxua Ladinxua Xin Wenz: giangju
  - Sinological IPA ^(key): /t͡ɕiaŋ²¹³ iəu²¹/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zoeng³ jau⁴
  - Yale: jeung yàuh
  - Cantonese Pinyin: dzoeng³ jau⁴
  - Guangdong Romanization: zêng³ yeo⁴
  - Sinological IPA ^(key): /t͡ʃœːŋ³³ jɐu̯²¹/
Gan
- (Nanchang)
  - Wiktionary: jiong⁴ iu
  - Sinological IPA ^(key): /t͡ɕiɔŋ³⁵ iu²/
Min Bei
- (Jian'ou)
  - Kienning Colloquial Romanized: cio̿ng-iû
  - Sinological IPA ^(key): /t͡siɔŋ³³ iu³³/
Min Nan
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
  - Pe̍h-ōe-jī: chiùⁿ-iû
  - Tâi-lô: tsiùnn-iû
  - Phofsit Daibuun: cviuo'iuu
  - IPA (Quanzhou): /t͡ɕiũ⁴¹⁻⁵⁵⁴ iu²⁴/
  - IPA (Kaohsiung): /t͡ɕiũ²¹⁻⁴¹ iu²³/
  - IPA (Xiamen): /t͡ɕiũ²¹⁻⁵³ iu²⁴/
  - IPA (Taipei): /t͡ɕiũ¹¹⁻⁵³ iu²⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: chiòⁿ-iû
  - Tâi-lô: tsiònn-iû
  - Phofsit Daibuun: cvioiriuu
  - IPA (Zhangzhou): /t͡ɕiɔ̃²¹⁻⁵³ iu¹³/
- (Teochew)
  - Peng'im: ziên³ iu⁵
  - Pe̍h-ōe-jī-like: tsièⁿ iû
  - Sinological IPA ^(key): /t͡sĩẽ²¹³⁻⁵⁵ iu⁵⁵/
Wu
- (Shanghainese)
  - Wiktionary: ²jian-hhieu
  - Sinological IPA ^(key): /t͡ɕiã³³ ɦiɜ⁴⁴/
Xiang
- (Changsha)
  - Wiktionary: zian⁴ iou²
  - Sinological IPA ^(key) (old-style): /t͡siæn⁴⁵ iəu¹³/
  - Sinological IPA ^(key) (new-style): /t͡ɕiæn⁴⁵ iəu¹³/

Noun

醬油

soy sauce
- 以囫圇野鴨破腹，塞蔥二十條，酒、醬油、茴香和之，外加水、醬油煮之，起鍋。 [Written Vernacular Chinese, trad.]
  以囫囵野鸭破腹，塞葱二十条，酒、酱油、茴香和之，外加水、酱油煮之，起锅。 [Written Vernacular Chinese, simp.]
  From: 1916, 徐珂 (Xu Ke) 《清稗類鈔·飲食類三·煮野鴨》 (Anthology of Petty Qing Matters)
  Yǐ húlún yěyā pòfù, sài cōng èrshí tiáo, jiǔ, jiàngyóu, huíxiāng huò zhī, wài jiā shuǐ, jiàngyóu zhǔ zhī, qǐguō. [Pinyin]
  (please add an English translation of this example)

Synonyms

Dialectal synonyms of 醬油 (“soy sauce”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		醬油
Mandarin	Beijing	醬油
	Taiwan	醬油
	Tianjin	清醬
	Tangshan	醬油, 清醬
	Cangzhou	醬油, 清醬
	Baoding	醬油, 清醬
	Shijiazhuang	醬油
	Chifeng	醬油
	Hulunbuir (Hailar)	醬油, 清醬
	Harbin	醬油, 清醬
	Shenyang	醬油
	Yantai (Muping)	清醬
	Qingdao	醬油, 清醬
	Jinan	醬油, 清醬
	Luoyang	醬油
	Wanrong	醬油
	Zhengzhou	醬油
	Xi'an	醬油, 清醬
	Yinchuan	醬油, 清醬
	Lanzhou	醬油, 清醬
	Xining	醬油, 清醬
	Ürümqi	清醬
	Wuhan	醬油
	Chengdu	醬油, 豆油
	Chongqing	醬油
	Guiyang	醬油
	Kunming	醬油, 清醬
	Guilin	醬油
	Liuzhou	醬油
	Xuzhou	醬油, 清醬, 清醬油
	Yangzhou	醬油
	Nanjing	醬油, 秋油
	Hefei	醬油
	Nantong	醬油
	Changle (Qinjiang)	清醬
	Malaysia	醬油
	Singapore	醬油, 醬清 light
	Sokuluk (Gansu Dungan)	清醬, 醬油
Cantonese	Guangzhou	豉油, 抽油, 白油
	Hong Kong	豉油, 抽油, 白油 dated
	Hong Kong (San Tin Weitou)	豉油
	Hong Kong (Kam Tin Weitou)	白油, 豉油
	Macau	豉油
	Guangzhou (Panyu)	豉油
	Guangzhou (Huashan, Huadu)	豉油
	Guangzhou (Conghua)	豉油, 抽油
	Guangzhou (Zengcheng)	豉油
	Foshan	豉油
	Foshan (Shatou, Nanhai)	豉油
	Foshan (Shunde)	豉油
	Foshan (Sanshui)	豉油
	Foshan (Mingcheng, Gaoming)	豉油
	Zhongshan (Shiqi)	豉油
	Zhuhai (Qianshan)	豉油
	Zhuhai (Doumen, Shangheng Tanka)	豉油
	Zhuhai (Doumen)	豉油
	Jiangmen (Baisha)	豉油
	Jiangmen (Xinhui)	豉油
	Taishan	豉油
	Kaiping (Chikan)	豉油
	Enping (Niujiang)	豉油
	Heshan (Yayao)	醬油
	Dongguan	豉油
	Shenzhen (Shajing, Bao'an)	豉油
	Shaoguan	豉油
	Yunfu	抽油
	Yangjiang	豉油
	Xinyi	豉油
	Lianjiang	豉油
	Nanning	豉油
	Wuzhou	白油
	Yulin	曬油, 抽油
	Hepu (Lianzhou)	豉油
	Beihai	豉油
	Beihai (Qiaogang - Cô Tô)	豉油
	Beihai (Qiaogang - Cát Bà)	豉油
	Fangchenggang (Fangcheng)	豉油
	Danzhou	豉油
	Kuala Lumpur (Guangfu)	豉油, 白油
	Singapore (Guangfu)	豉油
	Ho Chi Minh City (Guangfu)	豉油
	Móng Cái	豉油
Gan	Nanchang	醬油
	Lichuan	醬油
	Pingxiang	醬油
Hakka	Meixian	豉油, 白味
	Huizhou (Huicheng Bendihua)	豉油
	Dongguan (Qingxi)	豉油
	Shenzhen (Shatoujiao)	豉油
	Zhongshan (Nanlang Heshui)	豉油
	Conghua (Lütian)	醬油
	Yudu	醬油
	Miaoli (N. Sixian)	豆油
	Pingtung (Neipu; S. Sixian)	豆油
	Hsinchu County (Zhudong; Hailu)	豆油
	Taichung (Dongshi; Dabu)	豆油
	Hsinchu County (Qionglin; Raoping)	豆油
	Yunlin (Lunbei; Zhao'an)	豆油
	Hong Kong	豉油
	Hengzhou (Xiaoyi)	白油
	Sabah (Bao'an)	豉油, 豆油, 醬油
	Senai (Huiyang)	豉油
	Senai (Hepo)	白油
	Singkawang	豉油, 豆油
Huizhou	Jixi	醬油
	Shexian	醬油
	Tunxi	醬油
	Xiuning	醬油
	Yixian	醬油
	Qimen	醬油
	Wuyuan	醬油
Jin	Taiyuan	醬油, 豆油
	Pingyao	醬油
	Xinzhou	醬油
	Linhe	醬油
	Jining	醬油
	Hohhot	醬油
	Zhangjiakou	醬油
	Handan	醬油, 清醬
Min Bei	Jian'ou	醬油, 豆油
	Jian'ou (Dikou)	醬油
	Zhenghe (Zhenqian)	醬油
	Pucheng (Shibei)	醬油
Min Dong	Fuzhou	豉油
	Changle	豉油
	Fuqing	豉油
	Yongtai	豉油
	Gutian	豉油
	Fu'an	豉油
	Ningde	豆油
	Shouning	醬油
	Zhouning	醬油
	Fuding	豆油
	Matsu	豉油
Min Nan	Xiamen	豆油
	Quanzhou	豆油
	Jinjiang	豆油
	Zhangzhou	豆油, 醬清
	Zhao'an	豉汁
	Taipei (Wanhua)	豆油
	Kaohsiung	豆油
	Yilan	豆油
	Changhua (Lukang)	豆油
	Taichung	豆油
	Taichung (Wuqi)	豆油
	Tainan	豆油
	Taitung	豆油
	Hsinchu	豆油
	Penghu (Magong)	豆油
	Penang (Hokkien)	豆油, 醬清 light
	Singapore (Hokkien)	豆油, 醬清 light
	Manila (Hokkien)	豆油
	Pingnan (Shangdu)	白油
	Chaozhou	豉油
	Shantou	豉油
	Shantou (Chaoyang)	豉油
	Jieyang	豉油
	Haifeng	豉油
	Bangkok (Teochew)	豉油
	Ho Chi Minh City (Teochew)	豉油
	Johor Bahru (Teochew)	豉油
	Singapore (Teochew)	豉油
	Leizhou	豆豉滴
	Wenchang	醬油
	Haikou	醬油
Zhongshan Min	Shaxi (Longdu)	醬油
Zhongshan Min	Sanxiang	豉油
Southern Pinghua	Nanning (Tingzi)	豉油
Northern Pinghua	Guilin (Dahe)	醬油
Wu	Shanghai	醬油
	Shanghai (Chongming)	醬油
	Suzhou	醬油
	Wuxi	醬油
	Danyang	醬油
	Hangzhou	醬油
	Ningbo	醬油
	Wenzhou	醬油
	Jinhua	醬油
Xiang	Changsha	醬油
	Loudi	醬油
	Shuangfeng	醬油
	Quanzhou	醬油

Derived terms

打醬油／打酱油 (dǎ jiàngyóu)
白醬油／白酱油

辣醬油／辣酱油 (làjiàngyóu)
黑醬油／黑酱油

Descendants

Sino-Xenic (醬油):

→ Japanese: 醤(しょう)油(ゆ) (shōyu); 醤(しょう)油(ゆう) (shōyū)
→ Korean: 장유(醬油) (jang'yu)

Others:

→ Bouyei: jianqyouf
→ Burmese: ကြာညို့ (kra-nyui.)
→ Dutch: soja (via Kagoshima そい (soi)) (see there for further descendants)
→ Zhuang: ciengqyouz

Japanese

Kanji in this term
醬	油
しょう Jinmeiyō	ゆ Grade: 3
kan’on	goon

Kanji in this term
醬	油
しょう Jinmeiyō	ゆう Grade: 3
kan’on

For pronunciation and definitions of 醬油 – see the following entry.

【醤油しょうゆ】	[noun] soy sauce
【醤油しょうゆう】	[noun] (rare) soy sauce
【醤油そい】	[noun] (dialectal, Kagoshima) soy sauce

(This term, 醬油, is an alternative spelling of the above terms.)

Okinawan

Kanji in this term
醬	油
そー Jinmeiyō	ゆー Grade: 3
on’yomi

Noun

醬油 (kyūjitai kanji, shinjitai kanji 醤油, hiragana そーゆー, rōmaji sōyū)

Kyūjitai form of 醤油 (sōyū): soy sauce

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