捏

捏 (Kangxi radical 64, 手+7, 10 strokes, cangjie input 手日土 (QAG) or 手竹X土 (QHXG) or 手竹X一 (QHXM), four-corner 5601₄, composition ⿰扌圼)

• KangXi: page 434, character 1
• Dai Kanwa Jiten: character 12149
• Dae Jaweon: page 783, character 8
• Hanyu Da Zidian (first edition): volume 3, page 1881, character 7
• Unihan data for U+634F

Phono-semantic compound (形聲, OC *niːɡ) : semantic 扌 (“hand”) + abbreviated phonetic 涅 (OC *niːɡ).

捏

1. to pick with fingers; to pinch
2. to clench; to hold in the hand; to grip
3. to knead
4. to mold; to bring together
5. ^† to concoct; to fabricate; to make up

• (to pinch): (Teochew) 捘, (Hokkien) 捻
• (to clench): 握 (wò)
• (to concoct):

捏

1. (Min Nan) to grasp tightly; to squeeze

   捏頷頸／捏颔颈 [Taiwanese Hokkien]  ―  tēⁿ ām-kún [Pe̍h-ōe-jī]  ―  to hold someone by the neck

   捏齒膏／捏齿膏 [Taiwanese Hokkien]  ―  tēⁿ khí-ko [Pe̍h-ōe-jī]  ―  to squeeze out toothpaste

2. (Hokkien, Teochew) to pinch

   捏鼻仔 [Taiwanese Hokkien]  ―  tēⁿ phīⁿ-á [Pe̍h-ōe-jī]  ―  to pinch one's nose

3. (Hainanese) to hold (a pen, chopsticks, etc.)
4. (Malaysia and Singapore Hokkien) to press

   捏鐘／捏钟 [Hokkien]  ―  tēⁿ cheng [Pe̍h-ōe-jī]  ―  to press the bell

• 硩

• “捏”, in 漢語多功能字庫 (Multi-function Chinese Character Database)‎, 香港中文大學 (the Chinese University of Hong Kong), 2014–

(uncommon “Hyōgai” kanji)

1. knead; mix

• Go-on: ねち (nechi); ねつ (netsu)
• Kan-on: でつ (detsu)
• Kun: こねる (koneru, 捏ねる); つくね (tsukune, 捏ね); つくねる (tsukuneru, 捏ねる)

From Middle Chinese 捏 (MC net̚).

• (SK Standard/Seoul) IPA^(key): [na̠ɭ]
• Phonetic hangul: [날]

Wikisource 捏 (eumhun 꾸밀 날 (kkumil nal))

1. Hanja form^? of 날 (“knead”).

• 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전／電子字典.

捏: Hán Nôm readings: nát, nạt, nhét, niết

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.