飴

飴 (Kangxi radical 184, 食+5, 13 strokes in Chinese, 14 strokes in Japanese and Korean, cangjie input 人戈戈口 (OIIR), four-corner 8376₀, composition ⿰飠台(GT) or ⿰𩙿台(JK))

• KangXi: page 1418, character 7
• Dai Kanwa Jiten: character 44080
• Dae Jaweon: page 1942, character 13
• Hanyu Da Zidian (first edition): volume 7, page 4449, character 9
• Unihan data for U+98F4

飴

1. syrup or candy made from malt or rice

   • 周原膴膴，堇荼如飴。 [Pre-Classical Chinese, trad.]
     周原𰮇𰮇，堇荼如饴。 [Pre-Classical Chinese, simp.]

     From: The Classic of Poetry, c. 11^th – 7^th centuries BCE, translated based on James Legge's version

     Zhōuyuán wǔwǔ, jǐn tú rú yí. [Pinyin]

     The plain of Zhou looked beautiful and rich,
     With its violets and sowthistles [sweet] as dumplings.

2. a kind of soft candy
3. (obsolete) sweet and delicious food
4. very sweet

飴

1. (obsolete) Alternative form of 飼／饲 (sì).

(uncommon “Hyōgai” kanji)

• Go-on: い (i); じ (ji)
• Kan-on: い (i); し (shi)
• Kun: あめ (ame, 飴)

• (Tokyo) あめ [àmé] (Heiban – [0])
• IPA^(key): [a̠me̞]

飴(あめ) • (ame) 

1. candy
   • 931–938, Minamoto no Shitagō, Wamyō Ruijushō (book 4, page 53)

     飴 設文云、飴、音恰阿女○昌平本下總本有和名二字與釋日本紀引此合本草和名紿糖、新撰字鏡、錫■糖、古本餔、皆訓阿女按阿女與甘同神武紀、飴訓多加禰

     please add this translation if you can

• Minamoto, Shitagō; Kyōto Daigaku Bungakubu Kokugogaku Kokubungaku Kenkyūshitu (931–938) Shohon Shūsei Wamyō Ruijushō: Honbunhen (in Japanese), Kyōto: Rinsen, published 1968, →ISBN.

飴 • (i, si) (hangeul 이, 시, revised i, si, McCune–Reischauer i, si, Yale i, si)

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

飴: Hán Nôm readings: di

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

• Nom Foundation