餡

See also: 馅
餡 U+9921, 餡
CJK UNIFIED IDEOGRAPH-9921
← 餠
[U+9920]
CJK Unified Ideographs 餢 →
[U+9922]

Translingual

Han character

餡 (Kangxi radical 184, 食+8, 17 strokes, cangjie input 人戈弓竹X (OINHX), four-corner 87777, composition ⿰飠臽)

References

  • KangXi: page 1421, character 34
  • Dai Kanwa Jiten: character 44224
  • Dae Jaweon: page 1947, character 19
  • Hanyu Da Zidian (first edition): volume 7, page 4460, character 17
  • Unihan data for U+9921

Chinese

trad. 餡
simp. 馅

Glyph origin

Phono-semantic compound (形聲, OC *ɡroːms) : semantic 飠/饣 (“food”) + phonetic 臽 (OC *kʰloːmʔ, *ɡroːms) – a kind of food.

Pronunciation


Note:
  • āⁿ - vernacular;
  • hām - literary.

Zhengzhang system (2003)
Character 餡
Reading # 1/1
No. 13555
Phonetic
component
臽
Rime
group
談
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*ɡroːms/
Notes 豏膁後起字

Definitions

餡

  1. filling (for dumplings etc.)
    蝦餃餡/虾饺馅 [Cantonese]  ―  haa1 gaau2 haam6-2 [Jyutping]  ―  har gow filling

Synonyms

Compounds

  • 填餡/填馅
  • 夾餡兒/夹馅儿
  • 攢餡兒/攒馅儿

Japanese

Kanji

餡

(uncommon “Hyōgai” kanji)

  1. bean jam

Readings

Compounds

Kanji in this term
餡
あん
Hyōgaiji
on’yomi

Pronunciation

Noun

餡(あん) • (an) 

  1. bean jam

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Korean

Hanja

餡 • (ham) (hangeul 함, revised ham, McCune–Reischauer ham, Yale ham)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Vietnamese

Han character

餡: Hán Nôm readings: hãm

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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